Tandoori Chicken


Chicken            1 1/2 kg
Salt                   1 tsp + 3/4 tsp extra
Green chillies paste              2 tsp
Allubhukharay                       6
Cumin seeds powder            1 tsp
All spices (Garam masala)                1 tsp
Orange color                                      pinch
Lemon juice                                        2 tbsp
Garlic/ginger paste                             3/4 tsp
Ghee                                                  2 tbsp
Yogurt                                               2-3 tbsp
Black pepper                                     1 1/2 tsp
Red Chillies powder                          1 tsp

1. Give cuts in chicken and rub salt.
2. Keep for half an hour .
3. Soak and boil allubhukarai. Remove seeds and mash.
4. Mix in seasonings, All of the above ingridients along with de-seeded allubhukharay.
5. Marinate chicken in it for 2 hours.
6. Bake at 200 C for 30- 45 minutes in a greased pan, in pre heated oven.

2 Responses to “Tandoori Chicken”

  1. Diablo at 1:16 AM #

    Err can you microwave this?

  2. |eemz at 10:48 AM #

    Aaaa no, i’m afraid not. O come on you got to have an oven, get it fast!

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