Cream Caramel


Eggs                            6
Sugar                          1/2 cup
Milk                            1 cup
Vanilla essence          1 tsp

For caramel:

Sugar                           4 tbsp
Water                           1 1/2 tsp
Put sugar in a a pan and add water and let the sugar turn light brown. Stir constantly, as it starts to burn very quickly.


Mix all the ingredients and beat for 1 minute. Not more than that.

First put the caramel into your dish.

Let it cool then add the mixed ingredients.

Put it on a dish half full of water. (cookies dish)

bake at 180 C till a tooth pick stands in it.

2 Responses to “Cream Caramel”

  1. kwanster June 9, 2011 at 1:37 PM #

    u make it sounds so easy! i must give it a try then! 😉

  2. leemz June 9, 2011 at 5:22 PM #

    Please do! 😀

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