Cream Caramel

Ingredients:

Eggs                            6
Sugar                          1/2 cup
Milk                            1 cup
Vanilla essence          1 tsp

For caramel:

Sugar                           4 tbsp
Water                           1 1/2 tsp
Put sugar in a a pan and add water and let the sugar turn light brown. Stir constantly, as it starts to burn very quickly.

Procedure:

Mix all the ingredients and beat for 1 minute. Not more than that.

First put the caramel into your dish.

Let it cool then add the mixed ingredients.

Put it on a dish half full of water. (cookies dish)

bake at 180 C till a tooth pick stands in it.